Beef, Chorizo & Sweet Potato Quesadillas

Beef, Chorizo & Sweet Potato Quesadillas

This is one of those wonderful lunches that came together from leftovers…Man, I love it when that happens! These crispy tortillas are filled with hearty beef, tasty chorizo, sweet potato, refried pinto beans and cheddar cheese. Served nice and warm!

Beef, Chorizo & Sweet Potato Quesadillas
1 sweet potato
1/2 cup refried pinto beans
1 cup sliced seasoned leftover steak (Texan or Argentinean)
1/2 cup sliced leftover chorizo (used here)
1/2 cup shredded sharp cheddar cheese
4 flour tortillas
salt & pepper
canola oil
sour cream

Pierce the sweet potato with a fork and microwave four minutes on High. In a bowl, combine the sweet potato and the refried pinto beans along with a pinch or two of salt and fresh ground pepper; mix until smooth.
Beef, Chorizo & Sweet Potato Quesadillas
In a medium skillet, heat a little canola oil on medium-high. Spread half of the sweet potato mixture on the first tortilla.  Place in the pan and add half of the steak and chorizo slices. Sprinkle with half of the sharp cheddar cheese.
Beef, Chorizo & Sweet Potato Quesadillas
Place the second tortilla on top. Brush with a little more canola oil. Brown the tortilla; flip over and brown the other side of the quesadilla. Remove from skillet and repeat with remaining two tortillas.
Beef, Chorizo & Sweet Potato Quesadillas
Slice into quarters.
Beef, Chorizo & Sweet Potato Quesadillas
Sprinkle with additional sharp cheddar cheese & a dollop of sour cream.
Beef, Chorizo & Sweet Potato Quesadillas
Take a big bite out of this crispy delicious quesadilla!
Beef, Chorizo & Sweet Potato Quesadillas
Enjoy!

Linda~

This recipe has been shared on The Pin JunkieSenior Salon and Inspiration Thursday, Throwback ThursdayFoodie FriDIY, Funtastic Friday, Freedom Friday and Fiesta Friday…go check it out and then go visit some other great sites!

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29 thoughts on “Beef, Chorizo & Sweet Potato Quesadillas

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