In my quest to eat a little bit healthier this year (sound familiar?!) I made these yummy veggie burgers… Continue reading
Spicy Sweet Potato & Black Bean Veggie Burgers
sweet potato
Peruvian-Style Bowl
These hearty & healthy bowls have become very popular…I love that you can combine just about anything and it ends up tasting great! For today’s meatless meal I made a big bowl filled with fresh baby spinach, red quinoa, roasted sweet potato, grilled corn, black beans, walnuts & feta cheese…topped it all off with a delicious dressing and everyone was happy! Continue reading
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Loaded Sweet Potato Planks
This is one of those versatile plates that makes a great appetizer or a side…top it with a fried egg and make it breakfast…or it’s also great served as a Meatless Meal…the Sriracha Aioli adds just that nice bit of heat that can be pumped up or lowered depending on how you like it. Knife and fork not always required…. Continue reading
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Sweet Potato & Pancetta Risotto
This is one of those Autumn meals that just warms and comforts you! Creamy risotto blended with roasted sweet potatoes and crisp pancetta…so enjoyable…especially with a glass of wine in hand…and if you’re trick or treating tonight it’s a great one-pot meal that’s perfect to fill up little bellies before the candy does! Continue reading
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Beef, Chorizo & Sweet Potato Quesadillas
This is one of those wonderful lunches that came together from leftovers…Man, I love it when that happens! These crispy tortillas are filled with hearty beef, tasty chorizo, sweet potato, refried pinto beans and cheddar cheese. Served nice and warm! Continue reading
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Prosciutto & Boursin Cheese-Stuffed Chicken and Roasted Root Vegetables
Hello Wednesday! I really don’t feel like going to the supermarket!! So, what can I pull out of the fridge to make a quick meal? Well, I’ve got some leftover Prosciutto from the other day’s Asparagus wrapped with Prosciutto and some frozen boneless chicken breasts and some root vegetables that need to be used up! What could I use that for? Hmmm..how about stuffing the chicken? And adding some Boursin that wasn’t opened on Sunday…and roasting those veggies until they’re tender and caramelized? Sounds good to me!! Continue reading
