My Hubby and I love Beets and Goat cheese. I make them many different ways. Today because I just finished roasting all the beets that we harvested, I decided to make a chilled beet soup. It is not only beautiful in color, but refreshing too.
Roasted Beet & Goat Cheese Soup
1/2 large sweet onion diced
2 cups roasted beets (how to roast beets)
1/2 cup goat cheese
1 cup chicken stock
1 cup half/half
1 tsp salt
1 tsp pepper
slices of lemon for brightness
Sweat the onions in a pan until tender. Place all the ingredients except the lemon in a blender and blend until smooth.
Chill for 30 minutes before eating. Squeeze a lemon wedge on top or drizzle some cream, sour cream or a dollop of yogurt… whatever your preference… Delicious!