Kiwi, Red Onion & Toasted Pecan Salad

Kiwi, Red Onion & Toasted Pecan Salad

This is a quick and easy salad using fresh Kiwi and toasted pecans. Drizzled on top is a deliciously light Honey & Pear-Infused Balsamic Vinaigrette. The perfect salad for Spring!

Kiwi, Red Onion & Toasted Pecan Salad
6 cups mixed salad greens
2 kiwi, peeled & sliced into rounds
1/4 small red onion, sliced thin
1/2 cup pecans, toasted
1/2 cup feta cheese crumbles
Honey & Pear-Infused Balsamic Vinaigrette
2 tablespoons Pear-Infused Balsamic Vinegar
1 tablespoon honey
1/2 teaspoon salt
fresh ground black pepper
1/2 cup extra virgin olive oil

Place 1 1/2 cups mixed salad greens, a quarter of the sliced kiwi, some sliced red onion and toasted pecans and sprinkle with a few feta cheese crumbles on each plate.
Kiwi, Red Onion & Toasted Pecan Salad
Kiwi, Red Onion & Toasted Pecan Salad
Prepare the Honey & Pear-Infused Balsamic Vinaigrette: In a small jar combine the vinegar, honey, salt, pepper and olive oil. Put a lid on and shake vigorously. Drizzle on each salad plate.
Kiwi, Red Onion & Toasted Pecan Salad
Enjoy!

Linda~

This recipe has been shared on The Pin Junkie,Β Throwback Thursday,Β Inspiration Thursday hosted by my friend Lela, Senior Salon and Tickle My Tastebuds TuesdaysΒ along with Weekend Potluck, Foodie FriDIY, Fiesta FridayΒ and Funtastic Friday…Go check it out and see some other really great recipes and decorating ideas!

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53 thoughts on “Kiwi, Red Onion & Toasted Pecan Salad

    1. Thanks Natascha! I love browsing the supermarket aisles for different things I can use to make something new – Lucky for me my third son loves being my recipe testing guinea pig!! And he loved this salad as much as I did! πŸ’—

      Liked by 1 person

      1. Isn’t it great to have someone to share our love of trying new things with! πŸ™‚ (My husband tries half of my recipes – cause he travels alot! Poor guy) πŸ™‚

        Liked by 1 person

  1. Reblogged this on Suzy Barker and commented:
    17 degrees is what we’ve had today here in the UK spring sunshine – it’s been delightful. That combined with the light nights means that we’re back on salads – hurrah. I would agree that my salads are not to everyone’s taste, as I tend to mix up whatever happens to be in the fridge. I’m a big fan of fresh unprocessed food so our fridge is usually heaving with fruit, vegetables and salad. And you’d struggle to find any meat in there; lots of eggs though. Anyway, as a salad “expert” I’m always on the look out for innovative ideas, and the Fabulous Fare Sisters have consistently scored highly on my personal tasty and healthy food leader board. Here’s the latest from their website for you to enjoy –

    Liked by 1 person

  2. Yum! I never put kiwis on my salad, but this flavor combination sounds so enticing! And, your pictures are gorgeous. Thanks for sharing at FF, and have a marvelous weekend!

    Liked by 1 person

    1. Kiwis add such a great depth of flavor to this salad! You really should give it a try! Hope you have a fantastic weekend as well! πŸ™‚

      Like

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