This is a quick and easy salad using fresh Kiwi and toasted pecans. Drizzled on top is a deliciously light Honey & Pear-Infused Balsamic Vinaigrette. The perfect salad for Spring!
Kiwi, Red Onion & Toasted Pecan Salad
6 cups mixed salad greens
2 kiwi, peeled & sliced into rounds
1/4 small red onion, sliced thin
1/2 cup pecans, toasted
1/2 cup feta cheese crumbles
Honey & Pear-Infused Balsamic Vinaigrette
2 tablespoons Pear-Infused Balsamic Vinegar
1 tablespoon honey
1/2 teaspoon salt
fresh ground black pepper
1/2 cup extra virgin olive oil
Place 1 1/2 cups mixed salad greens, a quarter of the sliced kiwi, some sliced red onion and toasted pecans and sprinkle with a few feta cheese crumbles on each plate.
Prepare the Honey & Pear-Infused Balsamic Vinaigrette: In a small jar combine the vinegar, honey, salt, pepper and olive oil. Put a lid on and shake vigorously. Drizzle on each salad plate.
This recipe has been shared on The Pin Junkie, Throwback Thursday, Inspiration Thursday hosted by my friend Lela, Senior Salon and Tickle My Tastebuds Tuesdays along with Weekend Potluck, Foodie FriDIY, Fiesta Friday and Funtastic Friday…Go check it out and see some other really great recipes and decorating ideas!