This is not only good for Thanksgiving, but it’s good for dinner parties, Christmas and Brunch. I’ve been known to make it with broccoli and bacon, string beans and deli pancetta and even pears and blue cheese. The result is the perfect little bundle for each person. Easy to prepare in advance and a real crowd-pleaser. Continue reading
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Sage & Mushroom Stuffed Chicken Roulade
This is a nice dish to make when you have guests over. It can be prepped in advance so when your guests arrive it only needs a quick sear and a toss in the oven. It’s also good for lunch with the girls as small plates. All I did was slice them up when done and served just a few slices with salad on the side. They go a long way and are loved by all. Continue reading
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Pumpkin & Cauliflower Soup Two Ways
Great for cold winter days, either choice will make a great lunch. My hubby preferred the Creamy Sage and I preferred the Curry. Healthy, full of fiber and just plain good! Continue reading
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Mushroom & Sage Risotto: Revisited
It’s been a very busy time for me over the last few days and cooking has not been a priority! So, in light of the fact I haven’t been cooking, today and Friday I’ll be revisiting two of my favorite meals. Today I’ll be sharing Mushroom & Sage Risotto… Continue reading
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Baked Low Fat Fries With Sage Butter
This is a great snack that I make this time of year because we are digging up our potatoes now. There is nothing like the taste of a fresh just-harvested potato! I seldom eat french fries because they just taste greasy most of the time. These fries are crispy on the outside and fluffy on the inside without the deep fry! Give them a try and you’ll see just what I’m talking about… Continue reading
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Chive & Sage Sirloin Tips
Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side. Continue reading
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Meatless Monday: Pappardelle with Roasted Butternut Squash & Sage Sauce
MEATLESS MONDAY! Last time I visited New York City I stopped by Eataly and grabbed a bag of my favorite Pappardelle. For some reason I have a really hard time finding this pasta near my home so every time I can I’ll stop by there and pick up a bag. These long pasta ribbons are perfect for this roasted butternut squash & sage sauce on this cool December Meatless Monday… Continue reading
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Sirloin Burgers with Feta-Garlic Dressing
It’s Burger Time! These sirloin burgers are topped with a Feta-Garlic Dressing that is to die for! Enjoy! Continue reading
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Mushroom & Sage Risotto
In New York City there was this wonderful little restaurant whose specialty was risotto. The name of the restaurant was Risotteria. It was located in the West Village on Bleecker St. They prepared a multitude of different risottos including a fabulous mushroom risotto. Unfortunately, they’ve closed but they inspired me! I also prepare a mushroom risotto but mine is flavored with andouille sausage along with cremini mushrooms. I top it off with sage sautéed in butter, a sprinkling of Parmesan cheese and a swirl of truffle oil. It’s creamy and delicious…Enjoy!
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