I love when my husband makes dinner! Outside of being my personal grill master, I love his wonderful salmon. Well tonight is my honey’s salmon supper. I made the veggies and my love did the rest.
Dijon & Dill Salmon
1 lb salmon filet (farm raised)
2 Tbs Dijon Gray Poupon
1/8 cup fresh chopped dill
salt & Pepper
Preheat oven to 350 °F. Place a piece of tin foil on a cookie sheet and place salmon skin side down on foil. Spread mustard all over top of salmon. Sprinkle dill and salt & pepper over the mustard. Bake salmon for 18 to 20 minuted depending on thickness.
Rosemary Green Beans
1 bunch (about 2 cups) fresh beans
1 red pepper sliced in strips
1/2 onion cut on the bias
2 cloves of garlic chopped
sprig of rosemary
2 Tbs olive oil
salt & pepper
Heat olive oil in a skillet. Add beans and cook for 3 minutes. Next add the onions, garlic, peppers and chopped rosemary. Add salt and pepper to desired liking. Cook for additional 8 to 10 minutes and serve.
6 thoughts on “Dijon & Dill Salmon with Rosemary Green Beans”
I love it when hubby cooks, too! Means more time for me to bake 😉 This dish looks so yummy, lots of my favs things here.
It is really good and we love dill as you can see. Leftovers make a great salmon dip too. Just add a little cream cheese and have with crackers.
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