Party Dips

Party Dips 1

Saturday night we had cocktails at our home with my parents and my Aunt Kathy and Uncle Fred. I love when they visit because we always have such a fun time. Well, before our dinner reservations at one of my favorite martini bars, I served cocktails and dips. I had just cooked a ham the day before, and the night before that we had my hubby’s excellent Dijon & Dill Salmon. So with my leftovers and some help from a few condiments I made some very tasty dips. Add some fresh toast points and the right presentation and you have a little party…

Party Dips…
Salmon Dip
1 1/2 cups salmon cooked and flaked apart
1/2 cup soft cream cheese
1 Tsp fresh dill
2 tsp Dijon mustard
1 tsp old bay

Mix ingredients gently to keep the salmon flaky.

Ham Dip
1 cup ham chopped in processor
1/2 cup mayonnaise
1 Tbs pickled dill relish

Mix ingredients together until blended.

Dried Beef Dip
1/2 lb dried beef chopped into little pieces
1/4 cup minced onion
3/4 cup soft cream cheese
1 tsp pepper
salt to taste

Mix ingredients together until blended.

Party Dips 1

Enjoy!

Heidi

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23 thoughts on “Party Dips

    1. Use of leftovers should have been my middle name… Lol. Some day when I’m really feeling confident I will tell you how else I use my leftovers. A lesson from an old immigrant grown out of the depression. Meanwhile… My hubby eats nothing but Filet Mignon… yikes!

      Liked by 1 person

  1. When you mention your favourite Martini bar, do you mean to tell me that your town hosts MORE THAN ONE martini bar?? For a lover of Martini who has never been in ANY Martini bar, it sounds as if you live in Nirvana. On the rare occasion when I have the gall to order a Martini in an Irish pub I usually have to tell the barman what it is.

    Like

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