Saturday night we had cocktails at our home with my parents and my Aunt Kathy and Uncle Fred. I love when they visit because we always have such a fun time. Well, before our dinner reservations at one of my favorite martini bars, I served cocktails and dips. I had just cooked a ham the day before, and the night before that we had my hubby’s excellent Dijon & Dill Salmon. So with my leftovers and some help from a few condiments I made some very tasty dips. Add some fresh toast points and the right presentation and you have a little party… Continue reading →