Blueberry Pancake Skillet

Blueberry Pancake Skillet

Happy Valentine’s Day! For this romantic day I’m sharing a delicious Blueberry Pancake Skillet…chock full of healthy blueberries and perfect for a shared Valentine’s Day breakfast…enjoy this beautiful day!

Blueberry Pancake Skillet
1/2 cup flour
1/2 cup milk
2 eggs
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup fresh blueberries
1/2 tablespoon butter
1 tablespoon lemon juice
1 tablespoon confectioner’s sugar

Heat oven to 400°F. Combine the flour, milk, eggs, sugar, baking powder, salt and vanilla in a mixing bowl. Whisk well. Fold in blueberries. Melt butter in a 5-6″ cast iron skillet (or oven safe skillet). Pour batter into hot skillet. Place in the heated oven and bake 15-20 minutes. Remove from oven and squeeze on lemon juice and sprinkle with confectioner’s sugar. Serve hot. Makes 2-4 servings.
Blueberry Pancake Skillet


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