Chicken Parmesan Melt

I was in the mood for an open faced melt, but didn’t want tuna. Well I had just recently made my Chicken Parmesan Croquettes and still had some of the mixture left over, so I made  it into an open faced Chicken Parmesan Melt! Perfect for a little lunch with a salad on the side.

Chicken Parmesan Melt
1 rotisserie chicken
1 egg
1/2 cup bread crumbs
1/2 cup shredded Parmesan cheese
1/4 cup Chardonnay
1/3 cup roasted garlic
1/4 cup mayonnaise
1/4 cup chicken stock
2 tbs dried oregano & sun dried tomatoes
salt and pepper
1/2 cup desired tomato sauce
6 slices provolone cheese
2 slices garlic roasted bread (or any bread you desire)

Preheat the oven to 375 °F. Mix all the ingredients except the tomato sauce, provolone cheese and the sliced bread.

Top the bread with the chicken mixture, 1/4 cup of sauce and 3 slices of provolone each. Heat in the oven for 15 minutes. Turn the broiler on Hi and cook an additional 3 minutes. Delicious!!!



We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!


10 thoughts on “Chicken Parmesan Melt

  1. Hey . I have planned on starting a bake off a way to collab with different bloggers on a weekly basis. Would you like to become a part of this collab . It’s a great way to spread word about you blog and to get more readers to read you post.
    If you accept I will send you the details.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.