I was in the mood for an open faced melt, but didn’t want tuna. Well I had just recently made my Chicken Parmesan Croquettes and still had some of the mixture left over, so I made it into an open faced Chicken Parmesan Melt! Perfect for a little lunch with a salad on the side. Continue reading
rotisserie chicken
Four Cheese Buffalo Chicken Dip
It’s Game Day time! My Hubby and his Red Zone are in full swing!!! I have learned to love Football and find it very exciting to watch the real season begin. Here is a dip I love to make that is different than the one most people make. It’s always the first dip to go and even the buffalo dip haters love this one! Continue reading
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Chicken Parmesan Croquettes
My idea of fast food when I was raising my kids and too busy to plan a meal was to pick up a rotisserie chicken and go through the Wendy’s drive through for baked potatoes with broccoli (no cheese). It was with leftover chicken that this dish was born. Simple, delicious and a winner with the kids. I still use rotisserie chickens when I am short on time because they are so full of flavor. Rotisseries also make great chicken stock for soups and sauces… Continue reading
