This Meatball & Mascarpone Calzone will feed the crowd that’s arriving at your house for the Thanksgiving holiday. It can easily be prepared beforehand and heated up as they arrive…simply delicious!
Meatball & Mascarpone Calzone
provolone
Risotto ‘Amalfi’
This Fall we will be visiting the Amalfi Coast in Italy. During my searches for lodging and restaurants I researched the flavors of Amalfi to see what is common along the coast. Lemons are the most popular food item found in this region of Italy. Other flavors of Amalfi are anchovies and various seafood. Also, the Monti Lattari mountain region has many dairy farms that produce fresh ricotta and provolone cheeses. I can’t wait to explore this wonderful part of Italy. In the meantime I brought the flavors of Amalfi into my humble kitchen using fresh ingredients from the local supermarket! Come join me in my kitchen for a delicious risotto… Continue reading
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Chicken Parmesan Melt
I was in the mood for an open faced melt, but didn’t want tuna. Well I had just recently made my Chicken Parmesan Croquettes and still had some of the mixture left over, so I made it into an open faced Chicken Parmesan Melt! Perfect for a little lunch with a salad on the side. Continue reading
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Italian Chicken Burgers
By now you must know our love for burgers! This Italian Chicken Burger is on the lighter side…yea! All the flavors of a Chicken Parmesan in a burger..who wouldn’t like that!? Quick and easy Friday night burger that’s so tasteful you won’t need to go out! If you’re not in the mood to add the sauce then by all means pop some bbq sauce and bacon on your burger or layer on the BLT and your favorite condiments. Any way you dress ’em up, you’re gonna love ’em! Continue reading
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Simple Tomato & Basil Pasta
Today is MEATLESS MONDAY! What can you pull together really fast when everyone’s hungry and you just walked in the door? Simple Tomato & Basil Pasta…This pasta is finished in the time it takes to boil the pasta water…simple, easy and definitely delicious… Continue reading
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Don’t Throw Away That Sauce!
I never throw away the leftover sauces from my dishes. Even if I only have a little, they are like little flavor bombs to be used in all sorts of ways. Today’s lunch consisted of Naan bread topped with sauces from last week. I reserve them in little containers and freeze them to be recreated another day. No waste! When you put love into your food, throwing away a great sauce is like throwing away something you treasure. Just for this reason, you will see me finding creative ways to serve up that little morsel of goodness.
Fabulous Fare Sisters 