Here’s a quick & simple salad to accompany any meal. Sometimes the simplest ingredients make for a perfect combination: Crisp Romaine lettuce, sweet shredded carrots drizzled with a savory Honey Dijon Vinaigrette. It just doesn’t get any easier!
Romaine & Carrot Salad
1 head romaine lettuce, chopped
1 1/2 cups shredded carrots
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons Balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
dash fresh ground black pepper
1/2 cup extra virgin olive oil
Place the romaine and shredded carrots in a bowl; toss gently. In a small jar combine the Dijon, honey, vinegar, salt, sugar & pepper. Pour in the extra virgin olive oil.
Put a lid on the jar and shake vigorously. Scoop salad onto plates. Drizzle with desired amount of vinaigrette.
Serve. Light, crisp & delicious.