Lemongrass is usually associated with Thai food and it’s got a great flavor. For this dish I marinate the chicken in a lemongrass mixture and then lightly bread it in Panko crumbs – pop it in the oven and it’s done in a jiffy. The salad is prepped while the chicken cooks and the end result is a yummy Lemongrass Chicken Salad… Continue reading
For lunch today I served a hearty steak salad with all the fixings…top with your favorite dressing or vinaigrette and you’ve got a quick and easy meal for two… Continue reading
In the mood for a salad!? As I’ve mentioned quite a few times, I’m a huge fan of salads…here’s a classic Chef Salad that’s sure to please!
I love eating salads for lunch…I try to make a variety so I don’t get bored. Since roasting veggies just makes them taste so much better I added some roasted green beans and red onion wedges to today’s salad and then topped the salad with toasted pine nuts, shaved Parmesan and drizzled on a champagne vinaigrette….just lovely!
Here’s a quick & simple salad to accompany any meal. Sometimes the simplest ingredients make for a perfect combination: Crisp Romaine lettuce, sweet shredded carrots drizzled with a savory Honey Dijon Vinaigrette. It just doesn’t get any easier! Continue reading
Fewer things are more classic than Ancient Greece, except for maybe…a delicious Classic Greek Salad! Using the freshest ingredients, this salad is deliciously crunchy and healthy. It’s going into the new salad rotation! Continue reading
Salad is a great lunch or a side…here’s a tasty and easy one sure to please…Enjoy! Continue reading