When my husband works from home I have to come up with some clever lunches to keep him happy. This is one of his favorite salads – sometimes we’ll order it from a local restaurant, Blue Plate, and sometimes I’ll make it quick at home…It’s so easy to put together…
Buffalo Chicken Salad
8 Tyson Buffalo Chicken Strips
2 large eggs
1/2 cup diced plum tomato
1/2 cup diced cucumber
1/4 cup Hormel bacon pieces
2 oz blue cheese or gorgonzola wedge
2 cups chopped Romaine lettuce
2 cups chopped Red Leaf lettuce
Marie’s Chunky Blue Cheese Dressing
Prepare Buffalo Chicken Strips as package directs. Meanwhile place the eggs in a small pot of water and bring to a boil. Simmer 20 minutes or until eggs are hard boiled. Cool and peel eggs and slice into quarters. To assemble salad: divide the lettuce leaves between two plates. Layer with diced tomato, diced cucumber, bacon pieces, Buffalo Chicken Strips and a portion of the blue cheese wedge. Drizzle with the Blue Cheese Dressing. Makes two servings.
Enjoy!
Linda~
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Holy crap I’m ready to eat this RIGHT….NOW
mm mm mmm…
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Ha Ha!! Thanks Dana!! 🙂
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Linda, I have to have this the next time I visit!!!
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I’ll put it on the menu when you come!! 🙂
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This looks amazing!
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Thanks Lynn! 🙂
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love all the flavors in this salad, Linda!
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Thanks Sandhya! 🙂
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Oh, my husband would love this, too! Thank you for sharing 🙂
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My pleasure Rachel! 🙂
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