Deviled Chicken Thighs

| Linda

Deviled Chicken Thighs

This is another one of those really easy chicken recipes to have in your repertoire…Juicy and tasty? Check…Tender and crispy? Check…Quick and simple? Check…Now we’re talking!!

Deviled Chicken Thighs
8 chicken thighs, bone-in, skin removed
1 tablespoon Dijon mustard
2 tablespoons Mayonnaise
1 tablespoon Worcestershire Sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon salt
fresh ground pepper (to taste)

Heat oven to 400 F. In a small bowl whisk the Dijon, mayonnaise & Worcestershire sauce until smooth. Pour over the chicken thighs and allow to marinate at least ten minutes. Place the seasoned breadcrumbs in a shallow dish and season with salt and pepper. Dip marinated chicken in breadcrumbs to coat. Place on a greased baking sheet.

Bake 20 minutes; turn over and bake an additional 15-20 minutes until juices run clear and chicken is no longer pink. Place on a platter and serve immediately.
Deviled Chicken Thighs
Enjoy!

Linda~

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This recipe was featured on Funtastic Friday! Go check it out!!

This recipe has been shared on Throwback Thursday, The Pin Junkie, Senior Salon, Fiesta Friday, Funtastic Friday, Foodie FriDIY and Saucy Saturday…check it out and then go visit some other great sites!

31 thoughts on “Deviled Chicken Thighs”

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  2. Hi Linda, just wanted to let you know that I made this chicken today for an impromptu lunch with friends and it was delicious, everyone loved it! It was also super quick to prepare, which was an added bonus to me!
    Thank you for this recipe, I will definitely use it again!
    All the best, Yana 🙂

    Liked by 1 person

    Reply
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  8. Linda I just realized that I am not getting notification of your posts. I have to fix that and I apologize for not visiting lately. Thank you so much for bringing this delicious dish to the party. I have to try this it sounds amazing!!

    Liked by 1 person

    Reply
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