Spanish Red Rice

Spanish Red Rice

If you’re in the mood for a flavored rice dish to accompany your meal – this one does the trick. Another great addition to the Rice Collection! This recipe was featured on Tickle My Tastebuds Tuesday for Cinco de Mayo..go check it out and see some other really great recipes!
Tickle My Tastebuds

Spanish Red Rice
1 tablespoon extra virgin olive oil
1 small onion, diced
3 heaping tablespoons tomato paste
3 garlic, minced
1 1/2 cups rice
1/2 teaspoon cumin
1/2 teaspoon cilantro
1/2 teaspoon thyme
1 teaspoon salt
fresh ground pepper (to taste)
2 tablespoons Worcestershire sauce
3 cups water
1 lime

In a medium saucepot, heat the oil, onion and tomato paste on medium heat.
Spanish Red Rice
Sauté for five minutes; stirring frequently. Add the minced garlic and sauté another minute. Add the rice.
Spanish Red Rice
Stir to combine and continue cooking a few more minutes; adding the cumin, cilantro, thyme, salt & pepper.
Spanish Red Rice
Stir in the Worcestershire sauce and water. Bring to a boil; reduce heat to low, cover and simmer 15 minutes until rice is tender.
Spanish Red Rice
Place rice in a serving dish and squeeze with the juice of the lime. Serve.
Spanish Red Rice
Enjoy!

Linda~

This recipe has been shared on Senior Salon, Tickle My Tastebuds Tuesday, The Pin JunkieFuntastic Friday, Weekend Potluck and Saucy Saturdays…go check it out and then visit some other great sites!

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37 thoughts on “Spanish Red Rice

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