Okay…so I’m on an Indian spice food kick at the moment…I recently made up a recipe for an Indian-spiced Rice which I made again for this meal and I topped it with this sweet tomato-based creamy chicken entree. Makhani Chicken (murg makhani) or Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent…I created my own recipe and it was super delicious! Continue reading
This is by far my husband’s favorite way to eat veggies. The key is the tomato paste, white wine and vegetable broth. You can use whatever fresh vegetables that are available to you…I’ve made it with just about every kind of veggie and it always comes out tasty! Continue reading
This is one of those once-a-year meals…you know the kind…when you use every pot in the kitchen and have a huge clean up…should I be telling you this before you even read it? My mother-in-law used to make this dish and I always loved it. Her recipe could feed a huge family, so I reduced the ingredients to feed four and put my own spin on it. I make it once a year during the winter when comfort food is truly needed… Continue reading
If you’re in the mood for a flavored rice dish to accompany your meal – this one does the trick. Another great addition to the Rice Collection! This recipe was featured on Tickle My Tastebuds Tuesday for Cinco de Mayo..go check it out and see some other really great recipes!
Today is MEATLESS MONDAY! What can you pull together really fast when everyone’s hungry and you just walked in the door? Simple Tomato & Basil Pasta…This pasta is finished in the time it takes to boil the pasta water…simple, easy and definitely delicious… Continue reading
