Sweet Potato & Sausage-Egg Hash

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

This is one of those dishes that can be served for breakfast, lunch or dinner. On those days when you just want something warm and tasty – nothing too fancy or too much work, this Sweet Potato & Sausage-Egg Hash fits the bill! It’s so filling that if you have it for breakfast you won’t be hungry until supper…so comforting and delicious…

Sweet Potato & Sausage-Egg Hash
2 sweet potatoes
3 links sausage (I used garlic grillers but any sausage will do)
1 onion, diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
6 eggs
3/4 cup shredded cheese (I used a Mexican blend)

Pierce the sweet potatoes a few times with a fork and microwave 6 minutes on High. Set aside and allow to cool slightly. When cool enough to handle, peel with a paring knife and cut into bite-size chunks. In a large skillet on medium-high heat, crumble the sausage and cook a few minutes. Push aside and add the sweet potato chunks and diced onion.

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

Combine the spices & salt in a small jar and sprinkle over sausage & sweet potatoes. Sauté until sausage is fully cooked.

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

Place the eggs in a mixing bowl and add a splash or two of water. Whisk until smooth and pour over cooked sausage & sweet potatoes in the skillet.

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

Lower heat to medium-low, cover and cook until eggs are firm. Sprinkle on the shredded cheese and allow to melt.

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

Cut and serve. Simple. Easy. Delicious. Who doesn’t like that? Enjoy!

Sweet Potato & Sausage-Egg Hash
Sweet Potato & Sausage-Egg Hash

We’ve shared this on Fiesta Friday…go check it out and see other great ideas!

Enjoy!

Linda~

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17 thoughts on “Sweet Potato & Sausage-Egg Hash

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