This is one of those dishes that can be served for breakfast, lunch or dinner. On those days when you just want something warm and tasty – nothing too fancy or too much work, this Sweet Potato & Sausage-Egg Hash fits the bill! It’s so filling that if you have it for breakfast you won’t be hungry until supper…so comforting and delicious…
Sweet Potato & Sausage-Egg Hash
2 sweet potatoes
3 links sausage (I used garlic grillers but any sausage will do)
1 onion, diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
3/4 cup shredded cheese (I used a Mexican blend)
Pierce the sweet potatoes a few times with a fork and microwave 6 minutes on High. Set aside and allow to cool slightly. When cool enough to handle, peel with a paring knife and cut into bite-size chunks. In a large skillet on medium-high heat, crumble the sausage and cook a few minutes. Push aside and add the sweet potato chunks and diced onion.
Combine the spices & salt in a small jar and sprinkle over sausage & sweet potatoes. Sauté until sausage is fully cooked.
Place the eggs in a mixing bowl and add a splash or two of water. Whisk until smooth and pour over cooked sausage & sweet potatoes in the skillet.
Lower heat to medium-low, cover and cook until eggs are firm. Sprinkle on the shredded cheese and allow to melt.
Cut and serve. Simple. Easy. Delicious. Who doesn’t like that? Enjoy!
We’ve shared this on Fiesta Friday…go check it out and see other great ideas!