Sometimes we head over to the Cinder Bar, a local eatery & bar for a quick bite to eat. I will usually order the Short Rib & Caramelized Onion Flatbread. It’s a really tasty pizza…so recently, when I had some leftover Vaca Frita I decided to make my version at home for lunch…delicious! It’s great for a tasty lunch or in place of Friday night’s pizza…

Crispy Beef & Caramelized Onion Flatbread
1 cup shredded cooked boneless chuck roast (Vaca Frita)
extra virgin olive oil
salt, pepper, ground cumin
1 Spanish onion, sliced into rings
1 cup shredded mozzarella
1/4 cup shaved Parmesan
2 garlic Naan flatbread
truffle oil (optional)

Heat oven to 450°F. a little oil in a medium skillet. Add the shredded cooked boneless chuck roast; season with salt, pepper and cumin to taste. Fry until crispy; set aside. Meanwhile, in another medium skillet heat a little olive oil and sauté the onion rings until caramelized (~10-15 minutes); season with salt and pepper.Divide mozzarella cheese among the two flatbreads. Layer the crispy beef and caramelized onions on top of the cheese. Bake in the heated oven 7-10 minutes until cheese has melted and edges are nicely toasted. Remove from oven. Drizzle with a little truffle oil (if desired); slice and serve. Makes 2-4 servings.
Enjoy!

Linda~
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