Sometimes we head over to the Cinder Bar, a local eatery & bar for a quick bite to eat. I will usually order the Short Rib & Caramelized Onion Flatbread. It’s a really tasty pizza…so recently, when I had some leftover Vaca Frita I decided to make my version at home for lunch…delicious! It’s great for a tasty lunch or in place of Friday night’s pizza… Continue reading
Another lunch for the office and another big hit! I love that you can make this in advance and serve it at room temperature with a salad…my kind of lunch. My eldest son happened to be visiting and now says I have to make it every time he visits. Yikes!!! Continue reading
Here’s another very tasty pork dish! Cooking the pork just until it’s perfectly tender and not overdone is the way to go here…it’s topped with caramelized vidalia onions and served with a side of creamy mashed potatoes…comfort food at its finest on this chilly Autumn day! Continue reading
It’s MEATLESS MONDAY! On today’s menu: A fabulous Roasted Tomato & Caramelized Onion-Mushroom Tart. This tasty treat serves four and is the perfect light meal for a hot summer night… Continue reading
I love the variety of colors you can get from the world of vegetables. My hubby and I are committed to non GMO’s in our garden and in our refrigerator as often as we are able. It’s amazing the plethora of different varieties within the same family of veggies. So much different today than the plain veggies we had growing up. Continue reading
I have said it before and I will say it again… I love Mac & Cheese! I have so many crazy ways floating around in my head about how I believe it would be good that I’ve made a long list to experiment. When they make the cut, I will share them with you. Well, this one surely did! And it’s a perfect edition for our Meatless Monday series not to mention our Mac & Cheese Mondays… Continue reading
Meatlovers beware! This recipe is to die for! I ordered this Porterhouse steak 21 days ago and asked my butcher to dry-age it until I came to pick it up…It was pricey but oh so worth it! What a beautiful steak. If you ever get a chance I really recommend asking your butcher for dry-aged cuts. Anything from 14-21 days is perfect. Searing all that flavor using intense heat and topping with caramelized onions…so good..you don’t need to go to a steak house for this one… Continue reading
Sometimes you want to go out and get that burger at your local pub? You know the one…the big beef burger, juicy and flavorful…topped with caramelized onions and applewood smoked bacon? Yeah, that one. Look no further. This is that burger… Continue reading
I never throw away the leftover sauces from my dishes. Even if I only have a little, they are like little flavor bombs to be used in all sorts of ways. Today’s lunch consisted of Naan bread topped with sauces from last week. I reserve them in little containers and freeze them to be recreated another day. No waste! When you put love into your food, throwing away a great sauce is like throwing away something you treasure. Just for this reason, you will see me finding creative ways to serve up that little morsel of goodness.
