Meatless Monday: Roasted Tomato & Caramelized Onion-Mushroom Tart

Roasted Tomato & Caramelized Onion-Mushroom Tart

It’s MEATLESS MONDAY! On today’s menu: A fabulous Roasted Tomato & Caramelized Onion-Mushroom Tart. This tasty treat serves four and is the perfect light meal for a hot summer night…

Roasted Tomato & Caramelized Onion-Mushroom Tart

1 cup fresh breadcrumbs
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 cup shredded Asiago cheese
4 tablespoons butter, melted
salt & fresh ground pepper
2 large Vidalia onions sliced into rings
8 oz portobello mushrooms, sliced
1 tablespoon extra virgin olive oil
1 large ripe Jersey tomato, sliced thin & patted dry

Heat the oven to 375 F. In a mixing bowl combine the breadcrumbs, 1/2 tablespoon rosemary & thyme, 3/4 cup Asiago & butter. Add 1/2 teaspoon salt and some fresh ground pepper. Press into a tart dish that has been sprayed with cooking spray. Bake 12-15 minutes until nicely browned. Remove from oven and set aside. Heat oven to 425 F.
Roasted Tomato & Caramelized Onion-Mushroom Tart
Meanwhile, in a medium skillet sauté the onions and mushrooms in a little extra virgin olive oil for 25 minutes until caramelized. Season with salt, pepper and some fresh rosemary & thyme.
Roasted Tomato & Caramelized Onion-Mushroom Tart
Spread the baked tart with the caramelized onions & mushrooms. Lay the tomato slices on top; brush with a little extra virgin olive oil and season with salt, pepper and remaining rosemary & thyme. Bake at 425 F for 20 minutes.
Roasted Tomato & Caramelized Onion-Mushroom Tart
Remove from oven and sprinkle with 1/4 cup shredded Asiago cheese. Place back in the oven and allow cheese to melt.
Roasted Tomato & Caramelized Onion-Mushroom Tart
Slice and serve. Delicious!
Roasted Tomato & Caramelized Onion-Mushroom Tart
Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

This recipe has been shared on Senior Salon, Throwback Thursday, Funatastic FridayFiesta Friday, The Pin Junkie and Saucy Saturday…go check it out and then visit some other great sites!

41 thoughts on “Meatless Monday: Roasted Tomato & Caramelized Onion-Mushroom Tart

      1. A little..but surprisingly enough they were so caramelized there wasn’t a lot of juice – but if I’d added a touch of vegetable broth along the way it would have made them a little saucier – not a bad idea! Thanks Elaine 🙂

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s