I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
portobello mushrooms
Toasted Garlic Portabella Mushroom Pasta With Wilted Arugula
After a long weekend away in Richmond, VA there wasn’t much in the refrigerator to make. But with a little ingenuity and some pantry items this pasty was simply delicious. Hubby and I enjoyed devouring this easy pasta dish made with leftover noodles. Continue reading
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Mushroom, Muenster & Red Onion Flatbread
I saw something like this on a menu one night – can’t remember where or when – but it’s been on my mind to make at home for a while now. Served it up for a hearty healthy lunch! Yummy… Continue reading
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Mushroom, Onion & Manzanilla Sherry Soup
This is a great soup to make in a hurry that is sure to impress. Not just the same old mushroom soup – this version is full of flavor with a smooth texture and a hint of Sherry. So simple and so fast!!! Continue reading
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Mushroom, Onion & Swiss Panini
Panini sandwiches are excellent to have with soup. Great for dipping the crusty smooshed delight. I love to make mine with my favorite fungus…Portobello mushroom…you don’t even miss the meat! Continue reading
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Meatless Monday: Roasted Tomato & Caramelized Onion-Mushroom Tart
It’s MEATLESS MONDAY! On today’s menu: A fabulous Roasted Tomato & Caramelized Onion-Mushroom Tart. This tasty treat serves four and is the perfect light meal for a hot summer night… Continue reading
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Portobello Angus Burgers
Ahh…the beginning of summer is here! Memorial Day is a day of celebration with family and friends…and what better item to be on the menu than a big beefy Portobello Angus Burger! These burgers have everything….Angus beef, fresh portobello mushrooms and thick slices of red onion roasted to perfection…smoked mozzarella cheese and a dollop or two of balsamic-mayo sauce. Delicious! Continue reading
