Meatless Monday: Spinach Fettuccine Aglio e Olio

Spinach Fettuccine Aglio e Olio

MEATLESS MONDAY! Don’t you just love all those different types of pasta found in your local supermarket nowadays!? I’m always thinking of ways to turn them into a great dish. After spending the last 12 days in Italy and enjoying all their wonderful pasta I’m ready to cook again! Today’s Meatless Monday menu combines a healthy spinach fettuccine with a classic Italian Aglio e Olio sauce. Aglio e Olio simply means ‘Garlic & Oil’ in Italian. It may sound simple and it may even be simple to make…but boy is it delicious! Continue reading

Salmon with Herb Gremolata

Salmon with Herb Gremolata

Today I’m sharing a tasty and healthy salmon dish. As mentioned in a previous post, Gremolata is an easy and healthy way to add tons of flavor to any dish. Gremolata is simply a combination of garlic and fresh herbs with lemon. I’ve substituted lime for the lemon in today’s recipe and fresh parsley, oregano and thyme are the herbs of choice. A squeeze of lime juice is the final ingredient to finish off this lovely salmon meal.  Continue reading

Smoked Gouda Mac & Cheese With A Caramelized Onion and Dijon Mustard Crust

Smoked Gouda Mac & Cheese With A Caramelized Onion and Dijon Mustard Crust 2
I have said it before and I will say it again… I love Mac & Cheese! I have so many crazy ways floating around in my head about how I believe it would be good that I’ve made a long list to experiment. When they make the cut, I will share them with you. Well, this one surely did! And it’s a perfect edition for our Meatless Monday series not to mention our Mac & Cheese Mondays… Continue reading