Today is MEATLESS MONDAY! On today’s menu is a delightful pasta topped with wholesome veggies and a healthy creamy broth…don’t get me wrong, it may be healthy but wow does it taste good!! Savory, mouthwatering deliciousness!
Penne Primavera
3/4 lb penne pasta
small bunch broccoli, chopped
2 large carrots, cut julienne & then into thirds
1 vidalia onion, diced
2 garlic cloves, minced
1 envelope vegetable bouillon
1 1/4 teaspoon cornstarch
1 teaspoon salt
12 oz evaporated milk
1/4 cup freshly shaved Parmesan cheese
Prepare penne as directed, drain. Fill a medium sauce-pot with 1″ water. Add the broccoli; bring to a boil and simmer 3 minutes; drain. Heat a little extra virgin olive oil in a large skillet. Add the onion, garlic and carrots. SautΓ© until tender (8-10 minutes). Toss the broccoli into the skillet.
In a mixing bowl, whisk the vegetable bouillon with the cornstarch, salt and evaporated milk. Pour into the skillet. Add the cooked pasta and the freshly shaved Parmesan cheese. Stir to combine.
Scoop into bowls and serve immediately. Sprinkle with additional cheese if desired. Delicious!
Enjoy!
Linda~
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This recipe has been shared at Senior Salon, Throwback Thursday, Fiesta Friday, Funtastic Friday, Foodie FriDIYΒ and Saucy Saturdays…go check it out and then go visit some other great sites!
Looks fresh and delish! Also, I love the photo quality! What kind of camera do you use?
Thanks for sharing!
Best,
Trish
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Looks so good Linda! I love this
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Me too! Thanks Lynn! ππ
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This bowl of Pasta looks tantalising. Love the veggies on it. Did it for me π
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Thanks ππ
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Love it – I am a vegetable person! π
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Me too Terry! They’re just so darn good!! ππ
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Broccoli. Did I mention I love broccoli! lol π
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You didn’t Gail!! But it’s good to know!! I do too! πππ
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Hip hip hooray! π
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Yum! Can’t wait to try this!
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Thanks!! πππ
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Mealess Monday is actually a great idea. I will mention it to my wife.
Have a wonderful week.
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Isn’t it?! We try and do a Meatless Monday at least once a month! It’s always great to have a healthy option!! Have a great week ππ
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