Penne Primavera

Penne Primavera

Today is MEATLESS MONDAY! On today’s menu is a delightful pasta topped with wholesome veggies and a healthy creamy broth…don’t get me wrong, it may be healthy but wow does it taste good!! Savory, mouthwatering deliciousness!

Penne Primavera
3/4 lb penne pasta
small bunch broccoli, chopped
2 large carrots, cut julienne & then into thirds
1 vidalia onion, diced
2 garlic cloves, minced
1 envelope vegetable bouillon
1 1/4 teaspoon cornstarch
1 teaspoon salt
12 oz evaporated milk
1/4 cup freshly shaved Parmesan cheese

Prepare penne as directed, drain. Fill a medium sauce-pot with 1″ water. Add the broccoli; bring to a boil and simmer 3 minutes; drain. Heat a little extra virgin olive oil in a large skillet. Add the onion, garlic and carrots. SautΓ© until tender (8-10 minutes). Toss the broccoli into the skillet.

In a mixing bowl, whisk the vegetable bouillon with the cornstarch, salt and evaporated milk. Pour into the skillet. Add the cooked pasta and the freshly shaved Parmesan cheese. Stir to combine.

Scoop into bowls and serve immediately. Sprinkle with additional cheese if desired. Delicious!



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This recipe has been shared at Senior Salon, Throwback Thursday, Fiesta Friday, Funtastic Friday, Foodie FriDIYΒ and Saucy Saturdays…go check it out and then go visit some other great sites!

16 thoughts on “Penne Primavera

    1. Isn’t it?! We try and do a Meatless Monday at least once a month! It’s always great to have a healthy option!! Have a great week πŸ˜€πŸ˜€


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