I love the variety of colors you can get from the world of vegetables. My hubby and I are committed to non GMO’s in our garden and in our refrigerator as often as we are able. It’s amazing the plethora of different varieties within the same family of veggies. So much different today than the plain veggies we had growing up.
Tri Colored Roasted Carrots
2 large carrots each…white, orange, purple
1 onion, diced
2 cloves garlic, chopped
1 Tbs chili salt
2 Tbs olive oil
Preheat the oven to 425 °F. Peel the carrots. Slice them on the bias. Toss the carrots, onions, garlic and chili salt in the olive oil and place in a cast iron pan. Place in the heated oven and roast until golden brown; about 25 minutes. Delicious!!!
Enjoy!
Heidi
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So beautiful and delicious!
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Thanks Lynn… So good!
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Where did you buy the carrots? I live in Haddonfield.
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We are not growing carrots this year, so Wegmans is where I procured these little gems.
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This I can do – carrots are my favorite vegetable! 🙂
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I love carrots too. Roasting them brings out their great sweetness.
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Lovely!!!
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Thanks!!!
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I just love how beautiful they are. I’m growing some tri coloured carrots in my garden right now so I’ll be sure to try your recipe once they’re ready!
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They were super yummy! Roasted veggies of any kind are so good.
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