Tri Colored Roasted Carrots

Tri Colored Roasted Carrots 8

I love the variety of colors you can get from the world of vegetables. My hubby and I are committed to non GMO’s in our garden and in our refrigerator as often as we are able. It’s amazing the plethora of different varieties within the same family of veggies. So much different today than the plain veggies we had growing up.

Tri Colored Roasted Carrots
2 large carrots each…white, orange, purple
1 onion, diced
2 cloves garlic, chopped
1 Tbs chili salt
2 Tbs olive oil

Preheat the oven to 425 degrees.
Tri Colored Roasted Carrots 2
Peel the carrots.
Tri Colored Roasted Carrots
Slice them on the bias.
Tri Colored Roasted Carrots 1
Toss the carrots, onions, garlic and chili salt in the olive oil and place in a cast iron pan.
Tri Colored Roasted Carrots 3
Place in the heated oven and roast until golden brown; about 25 minutes. Delicious!!!

Tri Colored Roasted Carrots 8

Enjoy!

Heidi

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

13 thoughts on “Tri Colored Roasted Carrots

  1. Pingback: Just an Opinion

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s