Carne Asada Tacos

Carne Asada Tacos

It’s Taco Tuesday! On today’s menu are Carne Asada Tacos. Carne Asada is the Spanish term for meat that has been marinated, grilled and sliced. I topped these tacos off with Mango Salsa, Guacamole & Queso Blanco. Another winner on the Taco Tuesday menu…

Carne Asada Tacos
1 1/2 lb skirt steak
1/4 cup White Wine vinegar
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
zest & juice of 1 lime
10 corn tortillas
sour cream
Mango Salsa
Fresh Guacamole
Queso Blanco (or Farmers Cheese)
2 limes, quartered

diced red onion

Lay the skirt steak in a shallow dish. In a small bowl, whisk the vinegar with the chili powder, cumin, garlic powder, onion powder, salt, lime zest & juice. Pour over the skirt steak and allow to marinate at least ten minutes. Gather the toppings and heat the tortillas. Grill the steaks 1-2 minutes on each side; remove from heat and slice against the grain.

To assemble: Place a warm tortilla on a plate; top with sour cream, grilled carne asada, Mango Salsa, fresh guacamole, Queso Blanco, diced red onion and a squeeze of lime.
Carne Asada Tacos

Take a big ole bite out of this fantastic Carne Asada Taco!



This recipe has been shared on Throwback Thursday, Funtastic FridayFiesta FridaySaucy Saturday and Senior Salon…go check it out and then go visit some other great sites!

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Carne Asada Tacos

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