Crispy Beef & Caramelized Onion Flatbread

Sometimes we head over to the Cinder Bar, a local eatery & bar for a quick bite to eat. I will usually order the Short Rib & Caramelized Onion Flatbread. It’s a really tasty pizza…so recently, when I had some leftover Vaca Frita I decided to make my version at home for lunch…delicious! It’s great for a tasty lunch or in place of Friday night’s pizza… Continue reading

Mushroom & Sage Risotto

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In New York City there was this wonderful little restaurant whose specialty was risotto. The name of the restaurant was Risotteria. It was located in the West Village on Bleecker St. They prepared a multitude of different risottos including a fabulous mushroom risotto. Unfortunately, they’ve closed but they inspired me! I also prepare a mushroom risotto but mine is flavored with andouille sausage along with cremini mushrooms. I top it off with sage sautéed in butter, a sprinkling of Parmesan cheese and a swirl of truffle oil. It’s creamy and delicious…Enjoy!
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