Last week when I made the Southwest Chicken Salad I had leftover ingredients so I decided to use them to make a Chicken Tortilla Soup…it turned out delicious…I love when that happens! Homemade soups are just perfect to serve on cold winter days. They warm you up quick and are so healthy!
Chicken Tortilla Soup
1 boneless chicken breast
extra virgin olive oil
1/4 teaspoon each cumin, chili powder, coriander & salt
2 shallots, peeled & chopped
2 garlic cloves, sliced
3 Campari tomatoes, quartered
3/4 cup frozen corn
1/2 cup black beans, rinsed & drained
32 oz vegetable broth
2 heaping tablespoons Goya Recaito Cilantro cooking base
1 teaspoon salt & some fresh ground black pepper
garnish: avocado, crumbled Cotija cheese &
Mrs. Cubbison’s Southwest Tortilla Strips
Place the chicken breast in a shallow dish. Drizzle with a little extra virgin olive oil. Combine the cumin, chili powder, coriander and salt; season both sides of the chicken breast. Heat a small skillet and cook the chicken 3-4 minutes on each side. Remove from heat and set aside. In a medium soup pot heat a tablespoon extra virgin olive oil; add the shallots and saute for 10 minutes on medium heat. Add the sliced garlic and quartered tomatoes and cook an additional 5 minutes. Add the frozen corn and black beans and cook another two minutes. Slice or shred the chicken and add to the soup pot. Pour in the vegetable broth; add the Recaito, salt and pepper. Bring to a simmer and heat through about 5-10 minutes. To serve: divide soup into 2-4 bowls and garnish with chopped avocado, crumbed Cotija cheese and some tortilla strips. Dig in! You’re gonna love this soup.
Enjoy!
Linda~
Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
I’m such a sucker for tortilla soup – this one looks lovely! Interesting addition with the cilantro cooking base – I’ll have to check it out! I guess I haven’t been by for awhile. Love your wide format!!
LikeLiked by 1 person
Thanks Mollie! I know, I’ve been a been lack in the visiting department…but life just gets so busy and I want to enjoy every minute of it! 🙂
LikeLiked by 1 person
I’m “retired” and no one seems to get how I’m busy and don’t have any time, haha!
LikeLiked by 1 person
I hear ya! LOL
LikeLiked by 1 person
I’m like you and have just the right leftovers to make your yummy soup. 🙂
LikeLiked by 1 person
Awesome! Enjoy!!! 😀
LikeLiked by 1 person
Perfect for this weekend! Yum!!!
LikeLiked by 1 person
Thanks! Glad you like it! 😊😊
LikeLike
Nice and tasty recipe 🙂
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Looks delicious!
Hope you are doing well Linda
Okay. Do take care.
LikeLiked by 1 person
Thanks Mojisola! All is well – hope you’re doing well too! 😘
LikeLike
This looks so delcious!
LikeLiked by 1 person
Thanks!
LikeLike
I have never tried this. It looks sensational
LikeLiked by 1 person
Gorgeous!!!! Such great flavour
LikeLiked by 1 person
Thanks Elaine!! 😊😊
LikeLiked by 1 person