Skewers are a great prepare ahead-summer grill meal. You can make them with almost anything. Today I made this as an appetizer instead of the main meal. It was simple and delicious…
Chicken & Grape Skewers With White Balsamic Marinade
1 Lb chicken thighs, boneless skinless
1 Lb white or red seedless grapes
4 scallions cut 1/2 inch, save greens for garnish
1/2 cup White Balsamic Vinaigrette
salt & pepper
White Balsamic Vinaigrette
2 small garlic cloves, minced
1 shallot, minced
1 tsp Dijon mustard
1/2 white balsamic vinegar
1 1/2 cups light olive oil
2 tsp kosher salt
1 tsp black pepper
If you have a cast iron grill pan that can go on the grill go ahead and use it, but you don’t have to. Marinate the chicken in 1/2 cup White Balsamic Vinaigrette for about 2 to 3 hours. Skewer the chicken, grapes and scallions on metal skewers (if you use bamboo skewers soak in water for the amount of time you marinade the chicken). Heat up your grill and cook the skewers for about 10 minutes, turning occasionally. Delicious!
Enjoy!
Heidi
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I love to cook with grapes, cherries, figs… fruit goes well with chicken…
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Chicken and grapes? Wow that sounds like such an interesting combo. I must give it a try.
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It’s a little sweet and so delicious!!! I get raves when I make it…
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The white balsamic marinade sounds incredible, I think it would be great with fish as well 😀
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Fabulous!! So impressive !! 💖💖
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It was a yummy meal.
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What a great idea to add grapes! Never thought of that and must try!
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I will say that I think purple grapes would have looked better. Just saying… but sometimes you use what you have!
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