Skewers are a great prepare ahead-summer grill meal. You can make them with almost anything. Today I made this as an appetizer instead of the main meal. It was simple and delicious… 

Chicken & Grape Skewers With White Balsamic Marinade
1 Lb chicken thighs, boneless skinless
1 Lb white or red seedless grapes
4 scallions cut 1/2 inch, save greens for garnish
1/2 cup White Balsamic Vinaigrette
salt & pepper

White Balsamic Vinaigrette
2 small garlic cloves, minced
1 shallot, minced
1 tsp Dijon mustard
1/2 white balsamic vinegar
1 1/2 cups light olive oil
2 tsp kosher salt
1 tsp black pepper

If you have a cast iron grill pan that can go on the grill go ahead and use it, but you don’t have to. Marinate the chicken in 1/2 cup White Balsamic Vinaigrette for about 2 to 3 hours. Skewer the chicken, grapes and scallions on metal skewers (if you use bamboo skewers soak in water for the amount of time you marinade the chicken). Heat up your grill and cook the skewers for about 10 minutes, turning occasionally. Delicious!

Enjoy!

Heidi

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!