Pecan Oat Breakfast Soft Bakes

Pecan Oat Breakfast Soft Bakes

These Pecan Oat Breakfast Soft Bakes are the perfect on-the-go breakfast…or a quick pick me up after a great workout…All natural…and naturally delicious…I especially love the pecan baked on top!

Pecan Oat Breakfast Soft Bakes
1 cup Old Fashioned Oats
1 3/4 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons butter, separated
1/2 cup pecans & 8-10 whole pecans
2/3 cup buttermilk
1 egg
raw demerara sugar or sugar crystals

Heat oven to 375Β°F. In a large bowl combine the oats, flour, brown sugar, baking powder, baking soda and salt. Cut in 6 tablespoons of butter. Toast 1/2 cups pecans in hot skillet (be careful not to burn); dice. Add diced pecans, buttermilk and egg to mixture in bowl. Stir until just moistened. Shape into 8-10 balls (depending on the size you prefer) and place on a greased baking sheet. Melt remaining 1 tablespoon butter in microwave. Brush butter onto tops of each Pecan Oat Breakfast Soft Bake; sprinkle with sugar and press one whole pecan into the top. Bake 20-25 minutes until golden. Makes 8-10 soft bakes.
Pecan Oat Breakfast Soft Bakes
Remove from oven and serve hot with a cup of coffee, tea or glass of milk. Delicious!
Pecan Oat Breakfast Soft Bakes


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Pecan Oat Breakfast Soft Bakes

This recipe has been shared at Saucy Saturdays and Funtastic Friday, Fiesta Friday and The Pin Junkie Party…go check it out and then visit some other great sites!

29 thoughts on “Pecan Oat Breakfast Soft Bakes

  1. Linda,

    A couple more pecans and some white drizzled icing and you got me.

    Go for it kid.

    Love You,

    Your Dad.


    Liked by 1 person

    1. Thanks Dad! You’re so right – I should have added way more pecans on the top – they were the best part!! And a drizzle of icing would have been awesome too!
      See you soon….love you!!


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