Honey Thai Thighs

Honey Thai Thighs

Today I am sharing a tasty chicken thigh dish with the flavors of Thai! Turmeric, chives, basil, ginger and soy sauce with honey added for sweetness and caramelization…another winner to add to the endless Chicken Repertoire!

Honey Thai Thighs
6-8 bone-in skinless chicken thighs
1/2 teaspoon chives
1/2 teaspoon turmeric
1/2 teaspoon basil leaves
1/2 teaspoon ground ginger
1/2 teaspoon salt
fresh ground pepper
2 tablespoons soy sauce
2 tablespoons Worcestershire
2 limes
1/4 cup honey
a few fresh cilantro leaves

Place the thighs in a large bowl.Β Season the chicken with the chives, turmeric, basil, ginger, salt, pepper, soy sauce and Worcestershire sauce. Zest the limes and squeeze the lime juice over the chicken. Drizzle with honey and add cilantro. Allow to marinate for ten minutes (up to 24 hours – I actually refrigerated mine overnight to intensify the flavors).

In a large skillet over medium high heat, cook the seasoned thighs 6-10 minutes on each side until cooked through.Β Garnish with more cilantro leaves. Juicy, tasty, delicious!



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Honey Thai Thighs

44 thoughts on “Honey Thai Thighs

  1. I love all the flavours you included, Linda. And how did you know that chicken thighs are my favorite? πŸ˜€ Chicken thighs in a Thai dish sounds perfectly good to me. Thanks for sharing at FF#110. πŸ™‚

    Liked by 1 person

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