Pad Thai is so good! It is a stir-fried rice noodle dish commonly served in Thailand as part of the country’s cuisine. It is typically made with rice noodles and veggies along with either chicken, beef or shrimp. I made today’s quick stir fry with shrimp in about 20 minutes – so it’s perfect for either a quick lunch or dinner…Continue reading
Thai Pork Lettuce Wraps
Every time we head over to P.F. Chang’s we all fight over the Chicken Lettuce Wraps and end up ordering another one…now I just make my own version at home – it’s even more flavorful with ground pork (in my humble opinion) and everyone has their own plate – so no fighting! Continue reading
Honey Thai Thighs
Today I am sharing a tasty chicken thigh dish with the flavors of Thai! Turmeric, chives, basil, ginger and soy sauce with honey added for sweetness and caramelization…another winner to add to the endless Chicken Repertoire!