Moo Goo Guy Pan

Moo Goo Guy Pan
When we were younger my mother was a very good cook. She was ‘self taught’ and read a lot of magazines about food. In the 70’s grocery stores in rural Pennsylvania didn’t have big ethnic sections, you had soy sauce and not a whole lot more.  Today there is so much more to choose from. Well, I’ve remade this childhood favorite with a few added ingredients. Continue reading

Chicken Stir Fry & Five-Spice Rice

Sometimes you just need to pull together something real quick…there’s probably nothing as quick as a stir fry. Use whatever vegetables you find in your fridge and simply season the chicken before tossing in the stir fry. It’s another tasty and healthy addition to the menu. I served this stir fry with a Five-Spice Rice (recipe also below) Enjoy!   Continue reading