My Hubby and I love to eat Filet Mignon and Beef Wellington is just a fantastic way to enjoy it. I deconstruct it sometimes so I can make smaller portions of this rich, delicious dish. My Hubby calls it a perfect 10 and I have to say I agree. The Chanterelle mushrooms are in season and oh, so good. They really take this dish over the top!
Deconstructed Beef Wellington With Chanterelle Mushrooms
4 3 oz filets
4 slices prosciutto
4 puff pastry cups
1 cup beef consommé
1 onion diced
2 cloves garlic minced
3 cups Chanterelle mushrooms
1 sprig fresh rosemary
1/4 cup dry sherry
2 Tbs butter
Cook the puff pastry according to package directions and cook the mini filets to rare. Continue cooking until mushrooms are tender. Remove about 1 cup of the cooked mushrooms and purée, then set aside. Put the puff pastry from the oven in another oven safe skillet and remove the cap. Spoon in the mushroom purée, top with prosciutto and set cooked filet’s on top. Place back in the oven for about 8 minutes.
Plate, top with mushrooms and devour!
Enjoy!
Heidi
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I’ll be making this for Easter dinner Heidi!! It looks fantastic 😀💜😀
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Great! What time is dinner? Lol!
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Now, that is clever. What a treat.
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Thanks!
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This is such a beautiful meal. Thanks so much for sharing 🙂
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It’s what I do… I love to share the love of food…
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Ok I’m salivating. Need now!
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It was out of this world!
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This is gorgeous! What a great idea for an appetizer too! Bravo. Thanks for sharing!
Best,
Trish
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Thank you Trish! It would make a great appetizer a little smaller… You’ve just sparked another idea in my noggin! Now I have to make it again…
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A great exquisite cuisine for beef cooking! Love the pastry idea!
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Easier than the wrapped version…
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Thank you Tony… I aim to please…
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Now this is something I could devour, probably two of ’em. 🙂 It looks amazing! Nice work as always.
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What a great idea. Lovely recipe as usual, thanks, I will try it! N.
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Thank you!
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Oh my goodness, this is completely making my mouth water! What a gorgeous, elegant meal. I can see why it got a perfect 10 from the hubby!
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Thank you… I was considering making it for Easter Dinner too…
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I think you should! I am going to show this to hubby, we have some filet mignon in the freezer. This would be an awesome dinner for us that night.
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