What a beautiful day to be outside. For lunch I used a New York strip to make a hearty steak sandwich. Using onions and peppers from the garden and a little broth to add for an au jus… and we had the perfect lunch for my baby and me…
New York Strip Steak Sandwich with Au Jus
1 New York Strip steak
1 bunch scallions sliced
1 red pepper
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 beef bullion cube dissolved in 1/2 cup hot water
1/4 cup Parmesan cheese
Slice the meat thin and pound with a rolling pin. Cover with garlic, onion powder, salt & pepper. Saute until cooked through. This will only take a few minutes. Remove meat from pan, cover and allow to rest.
In the same pan saute onions and pepper until tender. Remove from pan and add bullion cube in water. Assemble beef on a hearty roll and top with onion, pepper and cheese. Pour au jus in a little dipping bowl, dip sandwich and eat. Enjoy!