New York Strip Steak Sandwich with Au Jus

New York Strip Steak Sandwich with Au Jus

What a beautiful day to be outside. For lunch I used a New York strip to make a hearty steak sandwich. Using onions and peppers from the garden and a little broth to add for an au jus… and we had the perfect lunch for my baby and me…

New York Strip Steak Sandwich with Au Jus 1

New York Strip Steak Sandwich with Au Jus
1 New York Strip steak
1 bunch scallions sliced
1 red pepper
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 beef bullion cube dissolved in 1/2 cup hot water
1/4 cup Parmesan cheese

New York Strip Steak Sandwich with Au Jus 2

Slice the meat thin and pound with a rolling pin. Cover with garlic, onion powder, salt & pepper. Saute until cooked through. This will only take a few minutes. Remove meat from pan, cover and allow to rest.

New York Strip Steak Sandwich with Au Jus 3

In the same pan saute onions and pepper till tender. Remove from pan and add bullion cube in water. Assemble beef on a hearty roll and top with onion, pepper and cheese. Pour au jus in a little dipping bowl, dip sandwich and eat.

New York Strip Steak Sandwich with Au Jus

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