I made this sandwich originally with leftovers and my Hubby just loved it, so now I make it on purpose for him sometimes at our daily lunch date. The pork loin is tender and lean and the roasted red peppers give a sweetness while the dijon and arugula give it a nice bite. I just love happy accidents… Continue reading
Sandwich
Smoked Turkey & Pear Grilled Cheese on Multi Grain Bread: Revisited
I was in the mood for grilled cheese and I had a bowl full of pears, so I just decided…Why Not?! Wow… what a tasty lunch. My hubby and I really enjoyed this savory sandwich with a little bit of sweet. The grainy bread gave it the perfect bite of nutty too. Continue reading
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Pulled BBQ Chicken
When it’s chilly outside it’s great to warm up with this hearty sandwich…comfort food all the way! Continue reading
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Tavern Ham & Avocado Panini
Instead of a plain old ham and cheese sandwich for lunch how about jazzing it up a little bit! For this splendid sandwich I’ve combined the classic ham and cheese with creamy avocado slices and the sharp bite of freshly sliced red onion…pressed between hearty ciabatta slices and slathered with a luscious peachy-vanilla mayo…then pressed to heavenly perfection…you’ll never go back to just ham & cheese again! Continue reading
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Mushroom, Onion & Swiss Panini
Panini sandwiches are excellent to have with soup. Great for dipping the crusty smooshed delight. I love to make mine with my favorite fungus…Portobello mushroom…you don’t even miss the meat! Continue reading
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Classic Sloppy Joes
This is another one of those classics I’ve been making for over thirty years…the good ‘ole sloppy joe. Every summer, like clockwork, this recipe gets pulled from the archives and made again and again. Ready in under twenty minutes with minimal prep…so easy and yet so tasty! Continue reading
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Cuban Sandwich
On Tuesday I shared a fabulous Cuban Mojo Pork Roast inspired by my husband’s recent trip to Florida – with the intention of making today’s Cuban Sandwiches with the leftovers. I first had a Cuban Sandwich about thirty years ago in Panama at Niko’s Cafe. Since then they’ve been a favorite of mine – but I hadn’t made them in my own kitchen until now. Citrus-marinated pork, thick slices of Tavern Ham, Swiss cheese & Dill pickles pressed between two slices of rustic bread that’s been slathered with Roasted Garlic, Peppercorn & Cilantro Aioli & a dollop of Dijon. Grilled to perfection. Now that’s a sandwich! Continue reading
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Smoked Turkey & Pear Grilled Cheese On Multi Grain Bread
I was in the mood for grilled cheese and I had a bowl full of pears, so I just decided…Why Not?! Wow… what a tasty lunch. My hubby and I really enjoyed this savory sandwich with a little bit of sweet. The grainy bread gave it the perfect bite of nutty too. Continue reading
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Italian Meatball Sandwich
On Monday we cooked up some delicious Italian Turkey-Capocollo Meatballs…with the leftover meatballs we made some fantastic meatball sandwiches. A hearty sandwich filled to the brim with freshly sliced Parmesan cheese, Italian Meatballs, sauce & grated Parmesan. We love our Wawa meatball sandwiches but ‘Man, oh Man’ were these so much better! Continue reading
