Sausage & Vinegar Pepper Sandwich

Sausage & Pepper Sandwich
There is just something so satisfying about a sausage and pepper sandwich. It’s something you get at a fair or have at a picnic. Well today I was in the mood for just that kind of sandwich. I decided to make it more like a burger and it worked really well… a little less cumbersome to eat too.  

Sausage & Pepper Sandwich
2 links sweet or hot sausage
1 roasted red pepper
1 onion sliced thin
2 cloves of garlic sliced thin
2 Tbs red wine vinegar
1 tsp celery salt
several basil leaves
Lawry’s Seasoning Salt

Remove sausage from casing and form into a patty. Slice roasted red pepper into strips and saute together with onion and garlic. Add vinegar and celery salt. Saute till onions are tender. Remove from heat and add basil. Season the sausage patties with Lawry’s seasoning salt and cook through. Use cheese if you desire and serve on a bun topped with vinegar peppers.

Enjoy!

2 thoughts on “Sausage & Vinegar Pepper Sandwich

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.