I doubt I’m the only person who sautes radishes, but I am the only person I know who does. When our garden starts popping these beautiful little spicy bites, I get excited. They are delicious when plucked straight from the garden and they have a peppery bite to them. Also the health benefits to radishes are many. If you’re interested in a little more information on the benefits of eating these little gems, check out 9 reasons to ‘Eat Your Radishes”. I like to saute them with onions and garlic. They become tender and sweet. The greens are also good for you and are great in soups.
1 Tbs olive oil
1 1/2 cup radishes
1/2 cup diced onion
1/8 cup chopped garlic
salt and pepper
1/4 cup white wine
1/2 cup chicken or vegetable broth
Sauté onions, sliced radishes and garlic in olive oil for about 5 minutes. Add salt and pepper to taste. Next add white wine and cook additional 2 minutes. Add broth and cook until liquid is reduced to almost nothing.