My husband is a big fan of capers…he’s likes them on fish, on chicken, in salads…so for lunch one day I made him this Chicken Piccata and served it over angel hair with a side salad…Success!
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white wine
Chicken Marbella
This is my spin on a classic recipe from the 1980s…first published in ‘The Silver Palate Cookbook’ and updated by Ina Garten, I’ve taken it one step further and made it healthier and quicker while keeping all the flavor of the original recipe!
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Chicken Thighs with Creamy Mustard Sauce
This delicious chicken dish is wonderful to serve on one of these cold nights! Creamy and a little bit decadent… Continue reading
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Italian Vegetable Sauté
This is by far my husband’s favorite way to eat veggies. The key is the tomato paste, white wine and vegetable broth. You can use whatever fresh vegetables that are available to you…I’ve made it with just about every kind of veggie and it always comes out tasty! Continue reading
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Busiate con Zucca & Salsiccia
During our recent visit to NYC, Heidi and I visited Eataly on 5th Avenue to peruse their Italian goods. We both picked up this Busiate pasta and made a plan to each make something different with it…so, for today’s meal I roasted some butternut squash (Zucca) and cooked up some mild Italian sausage (Salsiccia) seasoned with a touch of nutmeg …added a white wine-cream sauce and voilà! A star was born… Continue reading
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Cocktail Corner: Summer White Sangria
I think you can tell by now that we are huge fans of homemade Sangrias! Today I’m sharing a light and refreshing Summer White Sangria made with white wine…perfect for these hot days of summer! Continue reading
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Osso Buco: Revisited
Osso Buco…tender veal shanks braised in a tasty broth until tender and almost falling apart…served atop creamy mashed potatoes…so delicious they deserve to be revisited…here’s a flashback to a recipe I first shared in March 2015 – when Heidi and I first started this blog over two years ago… Continue reading
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Lemon & Sage Butter Slow Roasted Chicken Quarters
I sometimes make this dish for company. It’s easy, delicious, not expensive and an elegant crowd pleaser. This peasant fall of the bone chicken lets you enjoy your guests while it slowly cooks and fills the house with a great aroma. Continue reading
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Pork Scallopini with Roasted Lemons
Pork Scallopini is the simplest of meals…it’s an Italian meal of thinly sliced meats dredged in flour, sautéed and served with a lemon sauce…very easy yet very tasty! I’ve eased up on the flour by dusting instead of dredging and roasted the lemons until they are edible and flavorful. They add the perfect punch of flavor to this classic dish. Continue reading
Fabulous Fare Sisters 