Roasted Butternut Squash, Potato & Radish Salad

I love trying different combinations in salads…while perusing the fresh produce at my local supermarket I picked up some random items that I thought might work in a salad…and they did! I tossed them all in extra virgin olive oil and seasoned them with salt & fresh ground pepper then popped them in the oven to roast. Thirty minutes later I drizzled the roasted veggies with a savory dressing and a delicious salad was born… Continue reading

Sauteed Radishes

I doubt I’m the only person who sautes radishes, but I am the only person I know who does. When our garden starts popping these beautiful little spicy bites, I get excited. They are delicious when plucked straight from the garden and they have a peppery bite to them. Also the health benefits to radishes are many. If you’re interested in a little more information on the benefits of eating these little gems, check out 9 reasons to ‘Eat Your Radishes”.  I like to saute them with onions and garlic. They become tender and sweet. The greens are also good for you and are great in soups.  Continue reading