Here’s another one of my friend Charlotte’s appetizers that is always welcome at our get-togethers. In fact, we have to set aside a scoop or two before we put it in front of our guys because it’s usually gone so fast!! Thanks Charlotte for another great dip…
Charlotte’s Olé Dip
8 oz cream cheese, softened
1 can Hormel Turkey Chili with Beans
1/2 cup Shredded Taco Cheese
Diced Olives (as much or as little as you like)
Canned drained green chilies (as much or as little as you like)
Layer each ingredient in an 8″x8″ square serving dish. Cover with wax paper; place in the microwave and cook on high for 8 minutes. Serve with your favorite crispy tortilla chips. Serves 6-8 people as an appetizer.
See Charlotte’s Taco Salad here.
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