This is one of the easiest to make dips and chips…I vary the style of beans – sometimes using pinto beans or black beans in place of the pink beans…and the fresh homemade hot tortilla chips are so tasty…I actually prefer these homemade tortilla chips to any store-bought brand… Continue reading
Heidi and I would like to wish you all a very Merry Christmas!
Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!
Linda & Heidi
I was watching a show about appetizers and the host used simple artichokes in oil and tossed them in bread crumbs then baked them… Well all I could think was, Why stop there! So I took them one step further and wrapped them in Pancetta and then added them to a salad for a great lunch! Continue reading
I love a big bowl of fresh cut fruit in the summer – and my boys love the sweet creamy dip I make for them to dunk their fruit into! This is a great side to bring to a summer barbecue or get-together…everyone raves over it! Continue reading
This tasty pesto appetizer is made with broccoli instead of the traditional basil…it’s great not only served with toasted pita bread but also with pasta…perfect for a summer night with a glass of wine! Continue reading
This is a great little snack. Great as a gift in little mason jars, and great for a super bowl game as a make ahead that is guaranteed to please… This combination is divine! Continue reading
Super simple…Great to have in the freezer for the holidays and a much better version than regular mozzarella sticks. If you’re having guests this is a great appetizer. Serve with a little garlic aioli or marinara. Continue reading
Sometimes I grill these eggplants on the new charcoal grill we bought and sometimes I pop them on my grill pan on the stove-top. Either way they’re sure to please! The Sun-Dried Tomato Vinaigrette is so good – and it can be used on more than just these deliciously grilled eggplants… Continue reading
These tasty Peach & Blue Cheese Bruschetta have become a new family favorite! With just a little prep time and a few minutes on the grill you’ve got a truly delicious appetizer to feed a small crowd. Continue reading