Lasagna Soup

I made my Decadent Lasagna With Bolognese for Christmas Dinner this year along with a whole ham. There was about a half a sheet left because I always make too much. Oh well! That’s when I decided to turn it into Lasagna Soup. It was even better in a soup. So if you’re like me and you make too much lasagna, consider turning it into a soup for the next day’s lunch.

Lasagna Soup
Leftover cold lasagna cut into half inch squares, (about 3 cups cut up)
3 (+) cups good chicken stock
1 onion diced small
1 Tbs olive oil

Heat the oil in a soup pot and add the onions. Cook on medium until tender. Add the stock and then the cut squares of lasagna. Heat through and serve with some crusty bread! Delicious!

Enjoy!

Heidi

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