I love to have friends over for lunches and this is the perfect summer soup dessert. It’s like having a strawberry shortcake with just a little cake and a lot of strawberries…scrumptious!

Strawberry Soup With Angel Food Cake Croutons
6 cups strawberries, quartered
1/4 cup sugar
1 cup orange juice
1/3 cup Triple Sec
1 container frozen light Cool Whip
1 Angel food cake, cut into crouton size pieces
3 Tbs salted butter

In a bowl add the strawberryies, sugar, orange juice and Triple Sec and stir all the ingredients together. Refrigerate for about 2 hours so the strawberries will soften and release their juice.

In a skillet, heat the butter to melt it and lightly toast the Angel food cake cubes until they are lightly toasted.

Put the strawberry mixture into a blender along with half of the container of Cool Whip and blend until smooth. Pour into small bowls or parfait glasses and serve with the croutons on top… Delicious!

Enjoy!

Heidi

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!