What’s for dessert tonight? Let’s go back in time five years ago and revisit one of our favorite desserts! This delightful cake has all the lovely flavors of a Cannoli – layers filled with creamy ricotta and mini chocolate chips…yummy! Continue reading
This Lemon-Blueberry Cake is so light and delicious. Can be served at breakfast or for dessert…your choice! Continue reading
Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…
Heat up the grill and get your burgers started! Here’s The Liberty Burger …
…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…
…or Charred Cuban Corn Salad which has a little bit of everything!
…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake…
or Coconut Blueberry Cake with Lemon Cream Cheese Icing…
or even my personal favorite Apple-Blueberry Crumble.
LET’S GET COOKING!
Hope you all enjoy the holiday!
Linda~
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It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading
This is another one of those that I saw on a restaurant menu and made a few notes to make it at home…so, yesterday we had some friends over and they were my guinea pigs…I think they liked it – not a crumb was left on anyone’s plate. Another winner! Continue reading
I recently made these delicious cookies again for a Christmas Cookie Exchange…they were a huge hit! If you haven’t given them a try you really should…they’re the best. Continue reading
A local restaurant serves a delicious Limoncello Cake…when I asked about it they told me they order it from a big bakery in upstate New York that sells only to restaurants…too bad…I would order it so often they’d think I own a restaurant! Instead I’ve decided to try and recreate it at home – it’s going to take a few tries I think. This first cake came out very rich and dense with a definite hint of lemon. I’ll be aiming for light and fluffy in the next try but had to share this recipe because it just tasted so good…
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I love to have friends over for lunches and this is the perfect summer soup dessert. It’s like having a strawberry shortcake with just a little cake and a lot of strawberries…scrumptious! Continue reading
This is one of those quick healthy eats. Sometimes I’ll have this for breakfast, sometimes an afternoon snack or an evening dessert…so much healthier than ice cream but just as delicious! Continue reading
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