For lunch today I’ve prepared a hearty delicious salad. The traditional Cobb salad is typically made with chopped salad greens, tomato, crisp bacon, boiled, grilled or roasted chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette. I’ve substituted grilled chicken thighs for the breast and added my own twist with a Parmesan Peppercorn dressing…very tasty!
Chopped Cobb Salad
1 head red leaf lettuce
1 head green leaf lettuce
4 slices Hickory smoked bacon
2 grilled chicken thighs
2 hard boiled eggs
1 ripe avocado
Parmesan Peppercorn dressing
Rinse lettuce and pat dry. Cook the bacon and grill the chicken thighs with your preferred seasoning. Quarter the hard boiled eggs and dice the avocado. Layer in a salad bowl and drizzle on Parmesan Peppercorn dressing (or your favorite dressing). Delightful!
Enjoy!
Linda~
Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Fabulous Fare Sisters 
Delicious salad, love preparing summer salads with all sorts of seasonal veggies, this one is a great inspiration 🙂
LikeLiked by 1 person
Thanks Chef! I agree – summertime is the perfect time for healthy salads – so many fresh ingredients out there! 🙂
LikeLiked by 1 person
This looks and sounds very nice Linda! I have never tried this salad before!
LikeLiked by 1 person
It’s perfect for summer-time! Hope you get a chance to give it a try 🙂
LikeLiked by 1 person
I want to Linda!
LikeLiked by 1 person
That looks so good! I shouldn’t be reading your post when I’m ready for lunch already! 🙂
LikeLiked by 1 person
Haha! 😘😘
LikeLiked by 1 person
I love Cobb salads, but I never seem to make them at home! I bet it’s probably because I rarely have blue cheese – it’s just not one of my favorites, even though I order Cobb salads at restaurants! Go figure!
LikeLiked by 1 person
So true! But you could always substitute a different cheese if you want!! 😊😊
LikeLiked by 1 person
I pretty much do, since I love the avocado, egg and bacon and the other goodies, but just use feta for the most part!
LikeLiked by 1 person
Feta is the perfect substitute! I keep feta in my fridge at all times…it’s used on a daily basis! But then again, so is cojita and mozzarella and fontina – I guess I’m just a ‘cheese’-y kinda gal. Lol 😝
LikeLike
With avocado, I would eat any types of Salad.
Looks great.
X
LikeLiked by 1 person
Avocado is so creamy and delicious! I just love adding to all types of dishes…Thanks Mojisola! 🙂
LikeLike