A while back Linda made an excellent Cobb Salad with a twist of her own. Today I made one with my twist … Salmon and my lemon vinaigrette. Whenever my Hubby cooks for me it’s always salmon, so I used the leftovers, and instead of hard boiled eggs, I made them soft. Just delicious! Continue reading
For lunch today I’ve prepared a hearty delicious salad. The traditional Cobb salad is typically made with chopped salad greens, tomato, crisp bacon, boiled, grilled or roasted chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette. I’ve substituted grilled chicken thighs for the breast and added my own twist with a Parmesan Peppercorn dressing…very tasty! Continue reading
Fabulous Fare Sisters 