Cuban Arroz con Puerco

Cuban Arroz con Puerco

As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite.

Cuban Arroz con Puerco
4 fatty pork chops
extra virgin olive oil
1 teaspoon cumin
1/2 teaspoon dried cilantro
1/2 teaspoon coriander
1 teaspoon salt
1 onion
2 garlic cloves
1/2 red pepper
1 cup long grain rice
15 oz. black beans
2 envelopes Goya chicken bouillon
3 cups water

Cut the pork into cubes. Dice the onion, garlic and red pepper. Heat a little olive oil in a large skillet. Combine the pork, onions, garlic & red pepper, along with the seasonings in the skillet and sauté 8-10 minutes. Add the rice and sauté another minute or two.

Sprinkle the chicken bouillon on the pork mixture. Drain and rinse the beans. Add to the skillet. Add the water; bring to a boil, reduce the heat, cover and simmer 20 minutes.

Scoop into a serving dish…

…and serve nice and hot!

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

This recipe has been shared on Saucy Saturdays…go check it out and then go visit some other great sites!

Cuban Arroz con Puerco

11 thoughts on “Cuban Arroz con Puerco

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.