Cuban Arroz con Puerco

Cuban Arroz con Puerco

As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite.

Cuban Arroz con Puerco
4 fatty pork chops
extra virgin olive oil
1 teaspoon cumin
1/2 teaspoon dried cilantro
1/2 teaspoon coriander
1 teaspoon salt
1 onion
2 garlic cloves
1/2 red pepper
1 cup long grain rice
15 oz. black beans
2 envelopes Goya chicken bouillon
3 cups water

Cut the pork into cubes. Dice the onion, garlic and red pepper. Heat a little olive oil in a large skillet. Combine the pork, onions, garlic & red pepper, along with the seasonings in the skillet and sauté 8-10 minutes.
Cuban Arroz con Puerco
Add the rice and sauté another minute or two.
Cuban Arroz con Puerco
Sprinkle the chicken bouillon on the pork mixture. Drain and rinse the beans. Add to the skillet. Add the water; bring to a boil, reduce the heat, cover and simmer 20 minutes.
Cuban Arroz con Puerco
Scoop into a serving dish…
Cuban Arroz con Puerco
…and serve nice and hot!
Cuban Arroz con Puerco
Enjoy!

Linda~

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This recipe has been shared on Saucy Saturdays…go check it out and then go visit some other great sites!

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